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Opening Soon
Alan Li
18 episodes
6 days ago
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
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Entrepreneurship
Business,
Careers,
Marketing
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All content for Opening Soon is the property of Alan Li and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
Show more...
Entrepreneurship
Business,
Careers,
Marketing
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/be/77/debe770c-5431-77b0-94a4-502b816140de/mza_13738558939431109764.jpg/600x600bb.jpg
How Benjamin Berg Built Houston’s $17M Steakhouse and a 14-Restaurant Empire
Opening Soon
43 minutes
6 days ago
How Benjamin Berg Built Houston’s $17M Steakhouse and a 14-Restaurant Empire
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
Opening Soon
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...