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Opening Soon
Alan Li
18 episodes
6 days ago
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
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Entrepreneurship
Business,
Careers,
Marketing
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All content for Opening Soon is the property of Alan Li and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
Show more...
Entrepreneurship
Business,
Careers,
Marketing
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/be/77/debe770c-5431-77b0-94a4-502b816140de/mza_13738558939431109764.jpg/600x600bb.jpg
Building Miami’s First Hand Roll Bar with Edouard Benitah of Pari Pari
Opening Soon
39 minutes
2 months ago
Building Miami’s First Hand Roll Bar with Edouard Benitah of Pari Pari
In this episode, Alan talks with Edouard Benitah, co-founder of Pari Pari, a hand roll bar in Miami’s Wynwood neighborhood. Originally from Paris, Edouard came to the U.S. in 2015, working his way up through the restaurant industry in New York and Los Angeles. He fell in love with the streamlined, high-impact concept of a dedicated hand roll bar after experiencing Kazunori in LA: minimal staff, efficient operations, and a focus on quality. When he moved to Miami during the pandemic, he was su...
Opening Soon
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...