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Opening Soon
Alan Li
18 episodes
6 days ago
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
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Entrepreneurship
Business,
Careers,
Marketing
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All content for Opening Soon is the property of Alan Li and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...
Show more...
Entrepreneurship
Business,
Careers,
Marketing
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/be/77/debe770c-5431-77b0-94a4-502b816140de/mza_13738558939431109764.jpg/600x600bb.jpg
Better than Crumbl? THIN COOKIES - Selling 4,000 per day with Yoseph Raja
Opening Soon
44 minutes
2 months ago
Better than Crumbl? THIN COOKIES - Selling 4,000 per day with Yoseph Raja
In this episode, Alan talks with Yoseph Raja, co-founder of Thin Cookies, a fast-growing cookie brand with locations in Long Island and Manhattan’s West Village. Trained as a pharmacist, Yoseph never expected to be in the food business, but during COVID he and his wife began baking at home, experimenting with a softer, chewier version of Tate’s. What started as Instagram pickup orders quickly grew into wholesale accounts, and eventually their first retail storefront. When they opened in Hicks...
Opening Soon
Benjamin Berg is the founder and CEO of Berg Hospitality Group, the team behind B&B Butchers and more than a dozen restaurant concepts across Texas. Ben started out as a bellman at the Lake Placid Lodge, worked his way through fine dining in Las Vegas, Mexico City, and New York, earned his master’s at Cornell’s School of Hotel Administration, and spent over five years at Smith & Wollensky before striking out on his own. In 2015, Ben opened B&B Butchers in Houston with $1.7 million...