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Open BAR in Tokyo
Takuji and Jin
8 episodes
5 days ago
What does it truly take to build a business from the ground up? Join Takuji Kitagawa, a seasoned expert who successfully launched international brands in Japan, as he embarks on his most personal project yet. Open Snack BAR in Tokyo is the official English-language companion to the Japanese YouTube series "Where's Takuji Now. " Using AI to translate and summarize his journey, this podcast is a real-time documentary tracking Takuji's progress.
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Entrepreneurship
Business
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All content for Open BAR in Tokyo is the property of Takuji and Jin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What does it truly take to build a business from the ground up? Join Takuji Kitagawa, a seasoned expert who successfully launched international brands in Japan, as he embarks on his most personal project yet. Open Snack BAR in Tokyo is the official English-language companion to the Japanese YouTube series "Where's Takuji Now. " Using AI to translate and summarize his journey, this podcast is a real-time documentary tracking Takuji's progress.
Show more...
Entrepreneurship
Business
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#4 An Urban Oasis for the Modern Soul
Open BAR in Tokyo
10 minutes 38 seconds
3 months ago
#4 An Urban Oasis for the Modern Soul

In this episode, we dive into the concept of "Neo-Snack"—a reimagined version of Japan’s beloved snack bars, designed to serve as a stable place of belonging in the ever-changing urban landscape.

Targeting businesspeople in their 20s to 50s, the Neo-Snack offers a comforting space without demanding social intensity—a kind of urban oasis where loneliness quietly fades.

📍 The first location, Showa Club, is currently under construction in Kanda. It will operate by invitation only, creating the feel of a secret hideaway. With red velour Showa-era interiors, modern art, retro pop music, and karaoke, it’s a multi-sensory space built around nostalgia and comfort.

🍶 The concept updates traditional snack culture by introducing ideas like male staff at the counter to welcome solo female visitors and reviving the bottle-keep tradition for a personalized experience.

The vision? To package this cultural experience for future expansion across Asia using a mall-style business model. It’s a journey to create a personal sanctuary in the city, a place to return to—physically and emotionally.

Open BAR in Tokyo
What does it truly take to build a business from the ground up? Join Takuji Kitagawa, a seasoned expert who successfully launched international brands in Japan, as he embarks on his most personal project yet. Open Snack BAR in Tokyo is the official English-language companion to the Japanese YouTube series "Where's Takuji Now. " Using AI to translate and summarize his journey, this podcast is a real-time documentary tracking Takuji's progress.