The struggle with complacency is an ancient one rooted in human biology and our desire to find and follow the path of least resistance, likely developed as a means to conserve energy between meals. But just because there is an innate biological basis for complacency does not mean we must be slaves to it, nor to the “baddies” who manipulate and encourage complacency for their own reasons. Whether it be saving time or resources by not performing adequate safety checks on a factory floor or pushing convenient cures and fast fixes, there are many sources of complacency in our modern world that we all fall victim to at times. Fortunately, the antidote is just as accessible, and it starts with asking questions and sometimes choosing to do things the old fashioned, less convenient way—cook a steak instead of a TV dinner, read a real book instead of scrolling on the phone, or have a face-to-face conversation with someone.