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One Dish
BBC Radio 4
17 episodes
9 months ago

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.

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All content for One Dish is the property of BBC Radio 4 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.

Show more...
Food
Arts
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Pici Cacio e Pepe with Thomas Straker
One Dish
15 minutes
3 years ago
Pici Cacio e Pepe with Thomas Straker

Chef, restaurateur and the internet’s unofficial King of Butter, Thomas Straker has the honour of being the first One Dish guest to actually cook at the studio. He’s making his signature dish of pici cacio e pepe for Andi Oliver. It’s a bit of a cheffy favourite at the moment but, as Thomas and Andi discuss, it’s becoming more well known with British home cooks thanks to its simple ingredients. Thomas explains how cooking this dish was a lifebelt for him during lockdown, why friction is the secret ingredient to hand-rolling great pici, and he and Andi explore the significance of the four classic Roman pasta dishes. Also, Thomas admits to the not-strictly-traditional tweaks he makes to the dish. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Executive Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

One Dish

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.