Eleisha and Ali serve up practical and witty advice on enjoying your favorite meals on the go while keeping sustainability on the menu. From reusable utensils to guilt-free takeout containers, this episode tackles the waste that comes with convenience, proving that you can dig into your Pad Thai without digging the planet into a deeper hole.
Key Takeaways
- Takeout Waste By the Numbers: In the U.S., disposable food service items create nearly 4.9 million tons of waste annually—75% of it from to-go orders.
- Reusable Essentials: Keeping reusable cutlery, napkins, and containers in your car or bag makes it easy to avoid disposables.
- App It Up: Discover the "Too Good to Go" app for surplus food deals, reducing both food and packaging waste.
- Restaurant Recycling: Many eateries will accommodate your reusable containers if you ask—don’t be afraid to make the request.
- Compostable Confusion: Not all compostable containers break down without the right facilities. Learn how to make informed choices.
Links
Join the Conversation
What’s in your sustainability kit? Share your favorite takeout tips or your zero-waste wins by tagging us @OneCanHopePodcast on social media.
