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One Bite
One Bite Podcast
15 episodes
1 week ago
Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
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Food
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All content for One Bite is the property of One Bite Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
Show more...
Food
Arts
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S01 E06: Gabrielle Chan, The Guardian Aus
One Bite
52 minutes 45 seconds
5 years ago
S01 E06: Gabrielle Chan, The Guardian Aus

In this episode we hear from Gabrielle Chan, a journalist and author who has lived on a farm for 25 years. She began covering the NSW parliament in the 90s  and moved to the Canberra press gallery in 1995. Gabrielle has worked at The Australian, ABC radio, The Daily Telegraph, in local newspapers and politics and has been a political correspondent for The Guardian  Australia since 2013. She has written and edited history books, biographies and a recipe book. Her latest book, Rusted Off: Why Country Australia Is Fed Up was released in September 2018 and short-listed for the Prime Minister’s Literary Awards.

We talk about food politics, policy and governance in Australia, the impact of COVID on rural and regional communities, supply chains, neoliberalism, water markets, mid size family farms, competition policy, food energy water soil (FEWS) nexus and food price. Special shout out to all the birds in 'Frank' the  oleander tree in Gabrielle's garden. You can find Gabrielle on Facebook, Twitter, Instagram, The Guardian and essays Another Country and Losing the Farm.

You can find us at onebitepod.com and @onebitepod across social media.

Links to things mentioned in the episode: Resilience in the Australian food supply chain 2011/12; Acres and Acres; Margaret Simons Cry Me a River; Feather and Bone Butchery; Snapshot of Australian Agriculture 2020; Foreign-ownership; Australian Story Charles Massy; Wendell Berry; Rattan Lal; ecosystem services.

Music: Night Owl by Broke for Free (CC)

One Bite
Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.