In today’s episode, we’re opening the Pantry of the Past to spotlight Hercules Posey, the first known White House chef. Enslaved by George Washington but celebrated for his culinary brilliance, Hercules wasn’t just a cook—he was a man of impeccable skill, style, and quiet resistance. From commanding the president’s kitchen in Philadelphia to making a bold escape for freedom, Hercules’ story is as complex as it is courageous. Join us as we explore the life of a man who helped shape America’s earliest presidential dinners—while living in the shadow of bondage.