Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here.
My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat.
Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but as a sacred place of creativity, connection, and transformation.
Welcome to my table and bonne appétit !
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here.
My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat.
Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but as a sacred place of creativity, connection, and transformation.
Welcome to my table and bonne appétit !
Hosted on Acast. See acast.com/privacy for more information.
Episode 2 – Once Upon a Recipe: Reviving Life at the Heart of Humanity with Barbara Cannamela
In this second episode of Once Upon a Recipe, we invite you to slow down, breathe deeply, and rediscover what it means to nourish not just the body, but the soul. We welcome Barbara Cannamela, co-founder and CEO of Kneady Organic Bakery in Los Angeles and La Fabrique du Boulanger in Provence, France.
Barbara and her husband Gilles embarked on a transatlantic journey grounded in heritage, care, and resilience. Guided by reverence for organic grains, ancestral techniques, and the rhythm of seasons, they cultivate more than bread—they cultivate meaning. At La Fabrique du Boulanger, their artisan bakery in Provence founded in 2016, they honor traditional methods using only organic, high-quality ingredients.
Across the ocean in Los Angeles, Kneady Bakery stitches the essence of sustainability into its communitybringing the soul of French baking to a health-conscious market through thoughtfully crafted breads.
In this conversation, we'll restore life to the very heart of humanity. We'll talk about the humble seed that becomes flour, the patient sourdough culture that evolves over months, and the stories embedded in every crust. Barbara’s journey is an ode to intentional living, to resurrecting tradition in a fast-paced world, and to feeding connection in every bite.
Join us for an episode that invites reflection, mends the thread between earth and table, and reignites our collective love for the slow, the meaningful, and the deeply human.
Hosted on Acast. See acast.com/privacy for more information.
