During back-to-back episodes, Jorel and Anthony review two of Heritage Distilling Company's liquors: The Commander's Rye Whiskey and the Brown Sugar Bourbon. In this small two-parter, the On The Rocks' duo critiques the Heritage Distilling Co. Commander's Rye Whiskey first. Not being privy to white whiskeys Jorel and Anthony have their reservations during the tasting, but do they have a change of heart by the end? Find out here by checking out the above review of the Commander's Rye Whiskey and stay tuned for the review of the Heritage Distilling Co. Brown Sugar Bourbon. Subscribe to On The Rocks to listen to more liquor and spirit reviews. Head on back to the On The Rocks SoundCloud page to subscribe or click the link below to subscribe to On The Rocks on SoundCloud or iTunes now! SUBSCRIBE for weekly episodes on SoundCloud: https://soundcloud.com/on-the-rocks-otr SUBSCRIBE for weekly episodes on iTunes: https://itunes.apple.com/us/podcast/on-the-rocks This week we are focusing on social media here at On The Rocks, so give us a shoutout, a suggestions, or even a joke on Facebook, Twitter, and Google+. Links are included below, which will *zap* you straight on over to said On The Rocks social media sites with nary an Internet-tube hiccup. ************************************************************** MORE from On The Rocks: PREVIOUS episode: http://bit.ly/LoconutRumReviewSC NEXT episode: Link Coming Soon! ************************************************************** LIKE us on FACEBOOK! https://www.facebook.com/ontherocksjorelandanthony FOLLOW On The Rocks on TWITTER! https://twitter.com/OnTheRocks_OTR FOLLOW On The Rocks on GOOGLE+! http://bit.ly/OtRGoogle We are two spirit enthusiasts whose sole purpose is to entertain and hopefully provide our insights on various liquors of all differing quality and caliber. We post episodes twice-weekly, every Wednesday and Thursday at 2p.m. PST. Our goal is to create a light-hearted, laymen’s field guide to liquor. Oftentimes, YouTubers and critics take themselves too seriously and focus so intensely on a specific type of liquor that we felt there should be a show that represents the rest of us and not solely the aficionado. With that in mind, we wanted to build a community around these ideas— A group of people who enjoy shooting their liquor and bantering with their closest friends. Thank you for supporting “On The Rocks” in all the ways that you do. We would not be here without you. Cheers, Jorel Hughes and Anthony Schultz