On today’s episode, I’m joined by Harchet Karla, he's the Founder of Chacha's Tandoor & Grill
The name, “Chacha,” the Punjabi word for “uncle”, pays homage to our relationship and shared vision. The idea for Chachas was born out of my generation’s experience of growing up as “third culture kids”; and so, at Chacha’s, we meld traditional flavors and foods with modern delivery and atmosphere. But ultimately, Chacha’s is for anyone who enjoys good food in good company.
In this episode, we talk about the inspiration behind Chacha's Tandoor & Grill. The importance of foot traffic through location when opening a restaurant. We talk about modern advertising and leveraging social media platforms to get the word out about the restaurant. We talk about COVID-19 and how to start and thrive in the restaurant business during challenging times.
You definitely don't want to miss this episode and most importantly you got to go check them out for some amazing food!
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https://www.instagram.com/chachastandoor/
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