Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/c1/6d/d1/c16dd11f-70ba-88f3-3edf-929a91afcdb4/mza_17049210134145457336.png/600x600bb.jpg
On the Line
Amanda Freitag & Daniel Holzman
18 episodes
2 months ago

On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag and Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.

Listen on Apple, Spotify, Amazon, YouTube — wherever you get podcasts — and follow OTL on IG for updates and more.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
RSS
All content for On the Line is the property of Amanda Freitag & Daniel Holzman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag and Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.

Listen on Apple, Spotify, Amazon, YouTube — wherever you get podcasts — and follow OTL on IG for updates and more.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
https://media.rss.com/podonthelinecom/ep_cover_20240518_050522_22b2556a9d7d9708af155c18cf382410.png
On the Line with Chef Jonathan Waxman
On the Line
1 hour 5 minutes
1 year ago
On the Line with Chef Jonathan Waxman
On the Line

On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag and Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.

Listen on Apple, Spotify, Amazon, YouTube — wherever you get podcasts — and follow OTL on IG for updates and more.