On The Hook with Chef Eric Boyar

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On the Hook with Chris Weitzel

Chris Weitzel

19 episodes

3 days ago

Welcome to "On The Hook with Chris," hosted by entrepreneur, content creator, + Founder Chris Weitzel. I love talking to people almost as much as I love business. On this podcast, we learn from business owners and people moving the needle and how they started and continue to grow to this day.

All content for On the Hook with Chris Weitzel is the property of Chris Weitzel and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business,

Careers

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On The Hook with Chef Eric Boyar

On the Hook with Chris Weitzel

39 minutes

1 year ago

On The Hook with Chef Eric Boyar

It's the first episode of On the Hook with Chris Weitzel! Chris sits down for a chat with long-time friend, business owner and chef Eric Boyar of sixthirtynine in Woodstock.

Chef Eric Boyar developed his classical French technique in Toronto hotspots Splendido, Mistura, Goldfish, and the Metropolitan Hotel. In 2005, Chef Eric and his wife Jenn returned to Woodstock along with his mother Pauline Bucek opened sixthirtynine. At sixthirtynine, the deliver a homegrown Oxford County " from scratch" farm to table experience.

Chris Seafood
1300 Seagrave Road, Unit 4 - Woodstock, Ontario
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