E2 - On Tap: Brewing the future

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On Tap: Brewing the future

Fresh Insights from dsm-firmenich

3 episodes

4 days ago

Raise a glass to brewing innovation with "On Tap: Brewing the Future." Join industry experts as they reveal how to create great-tasting beer while boosting efficiency and sustainability. Learn how to maintain taste profiles and sensory properties; harness locally sourced ingredients; and reduce production costs using advanced enzymes. Whether you're focused on low-alcohol or flavorful beers, learn the secrets to better brewing and greener beer solutions with dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

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E2 - On Tap: Brewing the future

On Tap: Brewing the future

21 minutes 33 seconds

9 months ago

E2 - On Tap: Brewing the future

Join Antonin Villers and Theo Wijsman as they outline how to build-out non-alcoholic beer (NAB) bases with more authentic flavor, mouthfeel and overall sensory qualities. Included are a range of innovative solutions and tools to deliver this, including BeeR’Evolution, NovaSENSE® and ModulaSENSE® solutions.

Theo Wijsman LinkedIn:https://bit.ly/3CjGmv7

Antonin Villers's LinkedIn:https://bit.ly/42l5DzG

Show Links

Website: https://bit.ly/3PMpCjd

dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM