E1 – On Tap: Brewing the future

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On Tap: Brewing the future

Fresh Insights from dsm-firmenich

3 episodes

6 days ago

Raise a glass to brewing innovation with "On Tap: Brewing the Future." Join industry experts as they reveal how to create great-tasting beer while boosting efficiency and sustainability. Learn how to maintain taste profiles and sensory properties; harness locally sourced ingredients; and reduce production costs using advanced enzymes. Whether you're focused on low-alcohol or flavorful beers, learn the secrets to better brewing and greener beer solutions with dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

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E1 – On Tap: Brewing the future

On Tap: Brewing the future

18 minutes 56 seconds

9 months ago

E1 – On Tap: Brewing the future

Join Theo Wijsman and Antonin Villers as they dive into the art and science of creating better-tasting non-alcoholic beer (NAB) bases using biological processes. This includes Brewers TastezymeTM G – a unique enzymatic solution that improve the taste, authenticity and general sensory properties of these products, more efficiently and sustainably.

Theo Wijsman's LinkedIn: ⁠https://bit.ly/3CjGmv7⁠

Antonin Villers's LinkedIn:⁠https://bit.ly/42l5DzG⁠

Show Links

Website:⁠https://bit.ly/3PMpCjd⁠

dsm-firmenich LinkedIn:⁠https://bit.ly/3EgYAxM⁠