On Our Watch is a podcast that examines Louisiana’s coastal land loss crisis and the ways in which it impacts our communities, industries and culture. This podcast will explore issues facing the Louisiana coast through conversations with local residents, community leaders, and experts.
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On Our Watch is a podcast that examines Louisiana’s coastal land loss crisis and the ways in which it impacts our communities, industries and culture. This podcast will explore issues facing the Louisiana coast through conversations with local residents, community leaders, and experts.
Dana Honn is the the Executive Chef and Owner of Carmo, a New Orleans-based tropical café with an emphasis on fresh, local ingredients and sustainability. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, the Gulf South, and beyond. Dana has also been a longtime advocate for ocean and coastal conservation and restoration, and for the use of sustainably-sourced seafood.
Carmo - https://cafecarmo.com/
Dana Honn - https://danahonn.com/
To watch our feature length documentary, On Our Watch, visit: https://youtu.be/hTOl5tMKjZw
For more information and past episodes, visit: https://onourwatch.podbean.com/
Watch this episode on YouTube: https://youtu.be/t-z-WjRQw-I
On Our Watch
On Our Watch is a podcast that examines Louisiana’s coastal land loss crisis and the ways in which it impacts our communities, industries and culture. This podcast will explore issues facing the Louisiana coast through conversations with local residents, community leaders, and experts.
