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Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.
Karim Fitouri is a producer who wants to see Tunisia recognized as a place that makes great olive oils. He spoke with Curtis Cord after a week in New York developing his tasting skills at the Olive Oil Sommelier Certification Course at the International Culinary Center.
On Olive Oil with Curtis Cord
Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.
