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Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.
Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.
On Olive Oil with Curtis Cord
Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.
