130. Tate Turner, Hunting Glory in Liverpool

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Oklahoma Outdoor Adventures

Yellow Hat Outdoors

148 episodes

5 days ago

The Oklahoma Outdoor Adventures podcast is a show that provides stories, insights, and education about all things hunting and fishing in Oklahoma and beyond. Whether you’re a veteran outdoorsman or if you’re just starting out this is the podcast for you! Presented by: Yellow Hat Outdoors

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All content for Oklahoma Outdoor Adventures is the property of Yellow Hat Outdoors and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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130. Tate Turner, Hunting Glory in Liverpool

Oklahoma Outdoor Adventures

1 hour 16 minutes 2 seconds

4 months ago

130. Tate Turner, Hunting Glory in Liverpool

Glen and Hudson are joined by the esteemed, anticipated, adored returning guest Tate Turner. Tate has been a professional water fowl guide for several years and is coming off a season guiding outside of Amarillo, Texas. He joins us this week to talk about his unforgettable trip with his brother to England. Golfing and bird watching turns to midnight misadventures, the driving is insane, from Wales to Birmingham to Liverpool, they spanned the entire country in ten days. All of this culminating in watching Liverpool Football Club win the Premier League Trophy. It’s a fun one.

This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.