Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
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Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
This is an episode that goes beyond the process of cooking and enjoying food. Dara looks at stories of food with political circumstances. She chats with journalist/author Mara Hvistendahl (The Scientist and the Spy: A True Story of China, the FBI, and Industrial Espionage) about how corn played a large role in an international scandal. Klecko, the Poet Baker of St. Paul (Hitman-Baker-Casketmaker) explains his latest offerings after his former bakery's encounter with ICE. Author Ronnie Cummins (Grassroots Rising) tells us his thoughts on climate change and the effects on America's farming industry.
Off The Menu
Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
