Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
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Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
Dara looks at how we can go green when she speaks with Eureka! Recycling co-president Lynn Hoffman. Then, our host invites chef Jamie Malone and bartender Nicholas Kosevich on the show to discuss the latest in food and drink.
Off The Menu
Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
