For our Christmas special, we decided to go somewhere a bit special. A slight detour past Nomad we landed at the beautiful Ezra, located in Potts Point just a stone's throw from Kings Cross Station. Opening in late August, the restaurant has already begun to cause a stir which is exactly what owners Nick and Kirk Mathews Bowden wanted to do with this Tel Aviv inspired venue. Whilst they both admit to not having any Israeli roots, they were so taken with the electric nightlife and the delicious food that they had to bring that to Sydney. With the help of head chef Ben Sears, whose resume doesn’t scream Mediterranean king, they have turned this corner restaurant into a bustling beautiful spot full of ashkenazi, mid eastern and Mediterranean food, matched with a 40 odd wine list and cocktails to write home about. Worth a try, we thought so.

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