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NZX Opening Bell
NZX
118 episodes
2 months ago
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
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Investing
Business
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All content for NZX Opening Bell is the property of NZX and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
Show more...
Investing
Business
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Staying ahead of the Curve - Briscoe Group, Rod Duke
NZX Opening Bell
31 minutes
5 months ago
Staying ahead of the Curve - Briscoe Group, Rod Duke
We sat down with Rod Duke, Managing Director and Deputy Chairman of Briscoe Group, to unpack how he leads one of New Zealand’s most recognisable retail brands through change and challenge. With Briscoes Homeware and Rebel Sport firmly cemented as Kiwi household names—and Briscoe Group reporting impressive 2024 and 2025 sales of $791.5 million—Rod shares his insights on staying ahead of the curve, building business resilience, and driving growth in a tough economic climate.
NZX Opening Bell
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...