From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
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From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
Investing in NZ Rural Land - NZRLC, Richard Milsom
NZX Opening Bell
25 minutes
1 year ago
Investing in NZ Rural Land - NZRLC, Richard Milsom
It was great to catch up with New Zealand Rural Land's Cofounder and Director, Richard Milsom to hear about what they've been up to, trends and insights into rural land in New Zealand and what's ahead for the company.
NZX Opening Bell
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
