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NZX Opening Bell
NZX
118 episodes
2 months ago
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
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Investing
Business
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All content for NZX Opening Bell is the property of NZX and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...
Show more...
Investing
Business
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Exploring Latin America’s Dairy Market and it's Connection to Oceania's
NZX Opening Bell
32 minutes
10 months ago
Exploring Latin America’s Dairy Market and it's Connection to Oceania's
Join us as we explore the Latin American dairy market and its evolving relationship with Oceania. Hosted by Cristina Alvarado, with special guests Alejandro Maurino (CEO of eDairy Corp) and Fabrizio Jorge (CEO of Sistina Group). We delve into milk production trends, trade opportunities, and the potential for growth between these two key dairy regions. Plus, don’t miss expert takes on how innovation and strategy are shaping the industry’s future. Tune in now!
NZX Opening Bell
From supermarkets to corner stores to restaurants, refrigeration is the invisible backbone of the food supply chain. New Zealand company AoFrio is at the centre of it, with technology powering more than 3 million fridges worldwide. In this episode of the Opening Bell Podcast, CEO Greg Balla and Vice President of Product Genevieve Clark share AoFrio’s journey from a Kiwi innovator to a global leader. They discuss the latest innovations in refrigeration technology, how data and AI are changing ...