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Now Serving
Kayln Shibata-Goodman and Luke Bonvillian
22 episodes
1 week ago
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*
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All content for Now Serving is the property of Kayln Shibata-Goodman and Luke Bonvillian and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*
Show more...
Food
Arts
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...Seattle Baby!
Now Serving
1 hour 13 minutes 20 seconds
1 year ago
...Seattle Baby!

This week Luke tells Kayln all about his trip to Seattle to celebrate one of his best friend's 30th birthday with her husband & parents. They talk about all the sites, eats & laughs that were had.


New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive little beans). If you have suggestions for topics or guests, send them to nowservingpod@gmail.com. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving.


Cover art by William Hoshida

Music by ThirdRail

Now Serving
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*