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Now Serving
Kayln Shibata-Goodman and Luke Bonvillian
22 episodes
1 week ago
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*
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All content for Now Serving is the property of Kayln Shibata-Goodman and Luke Bonvillian and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*
Show more...
Food
Arts
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...Fall Comfort Foods
Now Serving
59 minutes 34 seconds
1 year ago
...Fall Comfort Foods

This week on Now Serving - Kayln & Luke talk about their favorite fall comfort foods. Anything from soup to apple cinnamon to pumpkin spice to persimmons and every fall thing in between! New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive little gourds). If you have suggestions for topics or guests, send them to nowservingpod@gmail.com. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving. Cover art by William Hoshida Music by ThirdRail

Now Serving
Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*