Nourishing Lives Episode 9 - Let’s talk about Organic September at Nourish with Founder, Ineke.
This week, in our final episode of season 1 we’re opening up and sharing why Organic Month is so important to us. We’re very proud to be Organic certified, but why is it something we value so highly, and is it worth it?
Join Kate and Ineke as they talk about how to make Organic affordable. which products you should look to buy as Organic and which you can compromise on, what the difference is between Organic and pasture fed and how to interpret labels in the supermarket.
Enjoy! Ineke
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Written by, Ineke Nutgeren and Kate Morgan
Talking Points
When you were starting out wasn’t it daunting to become organic certified?
Are organic ingredients hard to find, and aren’t they more expensive?
Why organic for your family?
Are there compromises that you can make at home with organic if it’s too expensive to do it entirely?
What is the dirty dozen?
What’s the hype about washing your fruit and veg?
You were interviewed recently by Natural Products Magazine about the snack market and how it’s changing. Do you think food trends are leading us towards a more natural way of eating?
What are we looking for on food labelling if we’re trying to eat well and avoid processed foods?
Ineke’s top snack tips!
As farming changes and becomes more industrial, what are the reasons for continuing to support and champion organic farmers.
