Welcome to Nourishing Conversation, a brand new podcast building connections within the health & wellness community in the South of France and Beyond. Our mission is to bring together like-minded individuals who share our passion for healthy and balanced living, by nourishing the mind, body, soul and the planet.
Nicole is a journalist with a background in holistic nutrition and a certified Culinary Nutrition Expert, and Christine is a registered nutritional therapist and Pilates and Barre instructor. Christine is also a specialist in natural hormone health. Together, we will discuss important nutrition, ways to stay healthy and balanced (balance includes fun and enjoyment!) while interviewing people who have created businesses in the field.
From organic microgreens to Kombucha and biodynamic wine to healthy desserts, we'll bring you a fascinating group of natural entrepreneurs!
Have a topic you'd like us to discuss or someone to recommend we interview? Let us know! Send an email to: NourishingConversation@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Nourishing Conversation, a brand new podcast building connections within the health & wellness community in the South of France and Beyond. Our mission is to bring together like-minded individuals who share our passion for healthy and balanced living, by nourishing the mind, body, soul and the planet.
Nicole is a journalist with a background in holistic nutrition and a certified Culinary Nutrition Expert, and Christine is a registered nutritional therapist and Pilates and Barre instructor. Christine is also a specialist in natural hormone health. Together, we will discuss important nutrition, ways to stay healthy and balanced (balance includes fun and enjoyment!) while interviewing people who have created businesses in the field.
From organic microgreens to Kombucha and biodynamic wine to healthy desserts, we'll bring you a fascinating group of natural entrepreneurs!
Have a topic you'd like us to discuss or someone to recommend we interview? Let us know! Send an email to: NourishingConversation@gmail.com
Hosted on Acast. See acast.com/privacy for more information.
**This episode was filmed on location and is best enjoyed watching on YouTube! You can view it here: https://youtu.be/8jYsSp2TIPk **
Today we take you inside Riviera Kombucha, a small, 100% organic and local Kombucha maker in the small city of Grasse, France.
Do you know what Kombucha is? Or why it is good for your health? We speak with the maker, Joris Bebin about all this and more and enjoy a tasting at a local cafe.
Joris is adamant about sourcing his ingredients locally -except for the tea- and that often includes neighbour's yards! He very poetically told us: “Behind each ingredient that I use there is always a story with men, women, a garden, a little secret place, little paradises, beautiful landscapes, varieties of rare or forgotten fruits. It's like a kaleidoscope of small journeys around us.”
Riviera Kombucha can be found at the following locations in the South of France:
- Grasse : L'Arrosoir - café, Camélia - Ice cream and patisserie,
- Les délices d'Auril - Ice cream
- Cannes : Copenhaguen Café - coffee & tea, Papilla - Ice cream, Panier
- Bulk health food stores throughout the Riviera
- Antibes : Nomads Coffee, Côté terroir - restaurant, Chez Amélie - restaurant and coffee
- Mougins : Fou'd'bio - food truck
- Nice : 21 Paysans - restaurant and deli, Hug café, Les parleuses - coffee and books, Alter'natives - restaurant and epicerie
If you can get to Grasse, stop by the Riviera Kombucha workshop at:
8 Bd Victor Hugo, 06130 Grasse
This episode looks a bit different! The very kind, Samal Shrikant of 06 Media, did the filming and editing of this episode. What do you think? Leave a comment below if we should continue with live, filmed visits.
If you would like to realise an audio-visual project for yourself or your business, contact Samal at: https://sam.al or, 06 Media: https://06.media
#kombucha #FrenchRiviera #healthdrinks #guthealth
Hosted on Acast. See acast.com/privacy for more information.