Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
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Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Jennifer Johnston’s guest this week is the British superstar violinist Tasmin Little, who talks about making the difficult decision to retire and how she has coped with having her final concert plans disrupted by lockdown, practising with intention, ditching carbs and eating for health, the scandal of royalties for artists from streaming, the predicament that the music industry is in, the critical importance of music education, making musical postcards to raise money for Help Musicians UK, and what life will look like once she puts her violin away for good.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
Notes From Musicians’ Kitchens
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
