Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
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Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Join Jennifer Johnston as she talks to the American bass-baritone Ryan Speedo Green about southern food and slavery, the importance of family and faith, that lasagna is opera and that food really does equate to love in his world.
Notes From Musicians’ Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
Notes From Musicians’ Kitchens
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
