Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
All content for Notes From Musicians’ Kitchens is the property of notesfrommusicianskitchens and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Jennifer Johnston’s guests this week are conductor Robert Treviño and his wife, the pianist Julia Siciliano, who talk to her from their home in Malmö. Although the rest of Europe has locked down in the face of Covid-19, Sweden has remained open and so Robert, Chief Conductor of the Malmö Symphony Orchestra, has become a pioneer in trialling how to keep live performances going in this new age of social distancing. You’ll hear him speak powerfully about what he thinks the classical music industry will have to do to stay relevant and alive, he’ll talk about his childhood in poverty in Texas, and movingly, impart his beliefs about living a life of service and his own mortality. We’ll also find out who does the cooking in their household and how important choc chip cookies have been.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians U.K.
www.notesfrommusicianskitchens.com
Notes From Musicians’ Kitchens
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
