Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
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Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Jennifer Johnston’s guests this week are James Clutton, Director of Opera at London’s Opera Holland Park, and his wife Angela Clutton, an award-winning food writer and historian. Embedded in the food and music communities in London, which have both been enormously impacted by the pandemic, you’ll hear them talk about how both industries might find their way out of the current crisis, their hopes for the future, finding comfort in creativity and about our duty to educate, inform and excite those who cross our paths.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
Notes From Musicians’ Kitchens
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
