Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
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Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Jennifer Johnston’s guest this week is the incredible South African soprano Golda Schultz, soon to grace our screens as the star of the Last Night of the Proms. She talks about classical music inspiring a little girl from the Southernmost tip of the African continent, how small dreams have turned into pinch-me moments, about how classical music has a responsibility to be a mirror on the society it serves, about the extraordinary community she grew up in in South Africa, where food means family, and, moving forwards, about fostering a culture of hope.
Notes From Musicians’ Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
Notes From Musicians’ Kitchens
Notes From Musicians’s Kitchens is a cookbook and mixology resource written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
