In this episode of Not So Avg., I sit down with Chef Mike Pigot, a force in Canada’s culinary scene and someone who has built his career on passion, precision, and people.

We dive into his journey from discovering a love for food early on to becoming a leader in local establishments and operations that span across the country. Mike shares how mentoring, teamwork, and leadership has shaped his path, and opens up about the burnout and breakthroughs that come with the territory.

From creating Pigot’s Burgers, Pasta La Mano, and Calgary’s hottest go-to spot, Pat and Betty’s, Mike offers an honest look at what it takes to thrive in a fast-paced, high-pressure industry, all while staying grounded in purpose.

Whether you're in the food world or just curious about what drives a creative leader, this episode is full of real talk, life lessons, and plenty of flavour.

Where to find Chef Pigot on Instagram:

@chefpigot

@patandbettys

@pastalamano

@pigotsburgerclub