I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
All content for not serious wine chats is the property of the not serious wine drinkers and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
Ben Leen is the winemaker at Amisfield winery in Central Otago but it is his side project, Alpine Wine Co. that we really wanted to talk about. Ben’s hands-on, small batch production is matched with his big energy sales skills. He’s a winemaker who loves showing his wine and that enthusiasm is contagious which is why you’ll find his wines poured at some top places like Hello Beasty or Salty Pidgin when stocks allow. It's fair to say that if wine had its own cupid, that little arche...
not serious wine chats
I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...
