Building on an obsession that started with the distinct flavor of Yuzu, Vivek and Seema Malik have slowly cultivated a business by selling rare citrus to the best restaurants in the country. Having spent over a decade failing to grow any fruit on their own, they never gave up on their goal that would continue to evolve and change as they found more and more success. Tune in to hear how the most high end fruits are grown, harvested and sold to the highest bidder.