I did an interview with my mom! At 50 years old, in the middle of a global pandemic, Vanessa took a leap — launching a Caribbean catering company after years of sacrifice, caregiving, and survival. In this episode, she shares her powerful journey from immigrant eldest daughter to CEO, the quiet strength it took to keep going, and how food became a vessel for healing, culture, and legacy. Her story is a reminder that it’s never too late to dream, and you’re never too far gone to begin again. ...
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