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NoSugarCoat with Pooja Dhingra
Maed in India
37 episodes
9 months ago
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 
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Food
Arts,
Business
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All content for NoSugarCoat with Pooja Dhingra is the property of Maed in India and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 
Show more...
Food
Arts,
Business
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Aditi Handa and Sneh Jain
NoSugarCoat with Pooja Dhingra
40 minutes
4 years ago
Aditi Handa and Sneh Jain
On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan...
NoSugarCoat with Pooja Dhingra
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!