Join us as we sit down with Jason and Dyan Witt, owners of Water's Edge Winery and Bistro in Norfolk, Virginia. After 20 years of moving around the world with the Navy, including deployments during COVID, Jason retired and decided to open this craft winery in the community he and his family grew to love. Hear their story of sourcing grapes globally but crafting locally, opening up a full restaurant inside the winery, and creating an inviting, family-friendly space to bring the community together.

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