In this episode of Nohémie & Co., I sit down with Tysia, the visionary founder behind La Kinoise Coffee . She’s proving that Robusta coffee can thrive in Kinshasa, despite what everyone thought — while building one of Congo’s most inspiring youth-driven brands. We talk about: Growing coffee in urban Kinshasa Partnering with farmers and collectives across Congo How the diaspora can build sustainable ventures at home🎧 Listen, share, and get inspired by how Africa’s next generatio...
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In this episode of Nohémie & Co., I sit down with Tysia, the visionary founder behind La Kinoise Coffee . She’s proving that Robusta coffee can thrive in Kinshasa, despite what everyone thought — while building one of Congo’s most inspiring youth-driven brands. We talk about: Growing coffee in urban Kinshasa Partnering with farmers and collectives across Congo How the diaspora can build sustainable ventures at home🎧 Listen, share, and get inspired by how Africa’s next generatio...
In this episode of Nohemie & Co., I sit down with the founders of Jambo Jus, one of Kinshasa’s first cold-pressed juice brands that made it onto local retail shelves and became a household name — until scaling challenges nearly shut it down. Half Congolese, half European, the founding brothers returned to DRC to build a business from scratch — with no formal finance or supply chain background. They share the hard truths about: Managing rapid early success in an unstable supply chainThe re...
Nohemie & Co.
In this episode of Nohémie & Co., I sit down with Tysia, the visionary founder behind La Kinoise Coffee . She’s proving that Robusta coffee can thrive in Kinshasa, despite what everyone thought — while building one of Congo’s most inspiring youth-driven brands. We talk about: Growing coffee in urban Kinshasa Partnering with farmers and collectives across Congo How the diaspora can build sustainable ventures at home🎧 Listen, share, and get inspired by how Africa’s next generatio...
