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No Recipe Required with Lesley Taylor
Lesley Taylor
71 episodes
1 day ago
My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!
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Food
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All content for No Recipe Required with Lesley Taylor is the property of Lesley Taylor and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!
Show more...
Food
Arts
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S5.E7. Wine Review: 4 Cabernet Sauvignons
No Recipe Required with Lesley Taylor
16 minutes 16 seconds
1 year ago
S5.E7. Wine Review: 4 Cabernet Sauvignons

This is a companion episode to go along with my most recent Substack Newsletter on How To Choose A Wine. If you're a subscriber, that would have been in your inbox on Tuesday morning. It's free to subscribe and I write content about food, wine, cooking, baking, and home economics.


In the newsletter, I recommended four wines - all Cabernet Sauvignon - from four different regions. So I thought it would be a good follow-up to taste the wines and give you my reviews.


Here are the wines in the order I reviewed them:


Submission Cabernet Sauvignon, California, $19.95 (on sale for $17.95 at the LCBO until the end of April) 14.5% / 7g/L

Peter Lehmann The Barossan Cabernet Sauvignon 2022, South Australia, $20.95 14.5% 4g/L

Zuccardi Q Cabernet Sauvignon 2021, Mendoza, Argentina, $20.95 14% 3g/L

Santa Carolina Reserva de Familia Cabernet Sauvignon, Maipo Valley, Chile, $19.95.

Follow me:


web site: Noreciperequired.ca

Substack: No Recipe Required

Instagram: noreciperequired.ca

Facebook: No Recipe Required

e-mail: cook @ noreciperequired.ca


No Recipe Required with Lesley Taylor
My name is Lesley and I’m an experienced home cook with a passion for food, wine and baking, and who isn’t afraid to take chances on making up random recipes on the fly. I’m here to help inspire you and give you the confidence to try new things, or put some spark into your old favourites. Most episodes I'll have a guest where we talk about cooking, baking, wine, and anything else food-related that strikes our fancy. Sometimes I'll go solo and share something I've been cooking up and share my no-recipe-recipe with you. Thanks for tuning in and... Let's get cooking!