Culinary director of The Busselton Pavilion talks about navigating some of the most prestigious Michelin-starred restaurants, including the Fat Duck and the Ledbury. Intense kitchen culture, dark humour and sabotaging other chefs and our unspoken rules that get us chef sin real trouble.Brendo talks about the experiences of balancing the pressures of perfection, the contrasting styles of molecular gastronomy versus traditional techniques, and the camaraderie forged through shared challenges. NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality.
Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years.
NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen.
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