Brad Chappell has spent a day or two on the water. As a professional fishing guide, it’s his job to take traveling fishermen out in search of Crappie, a freshwater game fish that’s part of the Sunfish family. It’s also his job to take newbies like Tim and Eben out, if they were to visit Lake Washington in Greenville, Mississippi. This week, Brad joins No Blackout Dates to discuss the life of a pro fisherman and guide – as it turns out, there’s far more to it than drinking beer on the back of the boat.
The trio gets into the techniques of guiding, Brad’s most rewarding moments as a guide, and what happens on those rare outings in which no one catches a fish (don’t ask for a refund). Also on the docket is the gear necessary for a successful trip out and what to expect if you, like Tim and Eben, aren’t exactly master baiters.
In Hot Takes, Tim ponders whether New England Clam Chowder is overrated, and the pair discuss the practice of eating seafood when you’re far away from the sea. Any who’ve been to Colorado can attest that the state isn’t known for its lobster. The ethics of “dynamite fishing” are also on the table.
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