Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
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Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
Niver Niver Land
1 hour 20 minutes
1 year ago
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
We’re back! I spoke to the one and only Tim McKee. If you know you know. You probably know. Minnesota dining legend. He’s a James Beard award-winning chef, and his resume is absolutely killer: La Belle Vie, Octo Fish Bar, Solera, Barrio, and Sea Change, just to name a few. Today, he’s working on a North Loop restaurant that’ll focus on the flavors of Spain’s Basque region.Chefs and industry people, this one is for you. We talk about the trials and tribulations of running a spot. We talk about...
Niver Niver Land
Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
