Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
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Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
I Finally Got My Parents on the Pod... [SEASON PREMIERE]
Niver Niver Land
24 minutes
4 months ago
I Finally Got My Parents on the Pod... [SEASON PREMIERE]
I have a Substack now! This is a great place to keep up to date on the show, what I'm doing, and where I'm eating. Click here to subscribe. -- Hey, ya'll! A new season of Niver is finally here. We're kicking this one off with my parents, the source code for everything I've done in my life. The food is from ma, the hospitality is from pa. This is a special one, and I'm glad you're able to share this moment with me. Enjoy, and welcome to a new season of Niver! -- NiverNiverLand is sponsored by ...
Niver Niver Land
Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
