Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
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Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)
Niver Niver Land
1 hour
3 months ago
Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)
Presented by Land O'Lakes Foodservice -- Chef Diane Moua built her reputation as one of the Twin Cities’ most respected pastry chefs. Now, with her own restaurant — Diane’s Place in Northeast Minneapolis — she’s blending Hmong tradition, fine-dining experience, and personal history into something entirely new. In this episode, Tim sits down with Diane and General Manager Heather Ann Mady to talk about the heart behind the food, the story behind the space, and the messy beauty of opening a res...
Niver Niver Land
Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media. Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker. He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his per...
