Discover the diverse world of tofu in this episode! From silky kinugoshi to firm momen, learn about different types of tofu in Japan, their unique textures, and uses in various dishes. Whether in miso soup or as tofu steak, find out how this versatile, healthy ingredient can spice up your meals.
For the transcript of this episode, perfect for further study and review, visit - https://sayurisaying.com/tofu-varieties/