🍎NIHONGO LINGO🍎
EP15: Breakfast in Japan 🍚
Hi! This is Coo.
In today’s episode, I talk about “Breakfast in Japan”!
📌 What you’ll learn in this episode
✔ What a typical Japanese breakfast looks like: rice, miso soup, grilled fish, pickles, and more
✔ Modern breakfast habits in Japan: toast, cereal, or just coffee?
✔ My own experience growing up with a “hearty breakfast” family
✔ How my husband’s family eats breakfast—and how it compares
✔ A peek into our current family breakfast routine (with two kids and busy mornings!)
✔ The culture of breakfast in Japan, including school campaigns and health education
✔ What is tamago-kake gohan (raw egg on rice) and why do Japanese people love it?
From simple melon bread mornings to preparing breakfast for picky kids, I share real-life stories and cultural insights from Japanese homes.
Whether you love a big breakfast or skip it completely, this episode will help you understand Japanese food culture better!
🌟 Questions for You!
• What kind of breakfast do you usually eat?
• What does breakfast culture look like in your country?
• Do you eat breakfast every day—or skip it?
Let me know in the comments!✨
🔗 Links
• Instagram: @nihongolingo
• YouTube: @NIHONGO_LINGO
📢 Hashtags
#JapaneseBreakfast #TamagoKakeGohan #LearnJapanese #JapaneseCulture #NihongoLingo